Before choosing cabinets or organizers, think about how the kitchen is used every day.
- Where do you prep food?
- Where do you unload groceries?
- Where do you make coffee?
- Where should pots, pans, spices, trash, and small appliances go?
Useful tip: plan storage by zones. Keep cooking tools near the range, dishes near the dishwasher, trash near the sink or prep area, and pantry items close to where groceries enter the kitchen.